Steakhouse
Sierra Steakhouse
The Sierra Steakhouse serves up solid, no-nonsense steaks in a casual-upscale setting with dim lighting and wood paneling that gives it a classic Nevada saloon feel. Their ribeyes are consistently tender and well-seasoned, and they do an excellent job with their house-special garlic mashed potatos—locals often order extra sides because the portions are generous without being excessive. The bar attached to the steakhouse pours stiff drinks and has a good selection of bourbon, making it a popular spot for folks who want to combine dinner with serious cocktails. You'll see a mix of casino regulars road trippers, and couples celebrating special occasions, and the atmosphere strikes that perfect balance between relaxed and upscale without feeling pretentious. Reservations are highly recommended on Friday and Saturday nights, especially during ski season, and they offer early-bird specials if you dine before 6pm that include soup or salad with your entree.
